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Laboratory manual for food canners and processors. - 3d ed. - Westport, Avi, 1968 - 2 v. illus.

CONTENTS.-v.1. Microbiology and processing. - v.2. Analysis, sanitation, and statistics,

Subjects--Topical Terms:
Canning and preserving -Laboratory manuals,

LC Class. No.: TX603 / N28 1968