| 000 -LEADER |
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| fixed length control field |
00632nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160525140521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160525b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX603 |
| Item number |
N28 1968 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Canners Association. Research Laboratories |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Laboratory manual for food canners and processors. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Westport, Avi, |
| Date of publication, distribution, etc |
1968 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. |
| Other physical details |
illus. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
CONTENTS.-v.1. Microbiology and processing. - v.2. Analysis, sanitation, and statistics, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving -Laboratory manuals, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|