Evaluation of certain certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. - Geneva, Switzerland : World Helth Organisation, 2017. - xi, 166 p. ill. - (WHO Technical report series; 1002) .

Includes bibliographical references.

9789241210027


Food additives--Toxicology--Congresses.
Food contamination--Congresses.

RA8 T4 W67 no.1002