| 000 -LEADER |
|---|
| fixed length control field |
01070cam a2200253 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19840240 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230630112246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170727s2017 sz b i100 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241210027 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 T4 W67 no.1002 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(83rd : |
| Date of meeting or treaty signing |
2016 : |
| Location of meeting |
Rome, Italy |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain certain contaminants in food : |
| Remainder of title |
eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / |
| Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations, World Health Organization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva, Switzerland : |
| Name of publisher, distributor, etc |
World Helth Organisation, |
| Date of publication, distribution, etc |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 166 p. |
| Other physical details |
ill. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
(WHO Technical report series; |
| Volume number/sequential designation |
1002) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicology |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Form subdivision |
Congresses. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations, |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDC |
| Source of classification or shelving scheme |
|
| Verified |
LH |