Evaluation of certain food additives : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. - Geneva : FAO/WHO, 2016. - x,162 p. - (WHO Technical Report Series ; no 1000) .

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.

Includes bibliographical references

9789241210003 (pbk.)


Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.

RA8 T4 W67 no.1000