| 000 -LEADER |
|---|
| fixed length control field |
01353nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230413141626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180201b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241210003 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 T4 W67 no.1000 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(82nd : |
| Date of meeting or treaty signing |
2016 : |
| Location of meeting |
Geneva, Switzerland), |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives : |
| Remainder of title |
forty-second report of the Joint FAO/WHO Expert Committee on Food Additives / |
| Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations, World Health Organization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
FAO/WHO, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x,162 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(WHO Technical Report Series ; |
| Volume number/sequential designation |
no 1000) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
WHO |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicology |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Analysis |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Flavoring essences |
| General subdivision |
Analysis |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Form subdivision |
Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations, |
| Relator term |
issuing body. |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization, |
| Relator term |
issuing body. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDc |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
JB/BN/ RH |
| Verified |
LH |