University of Guyana Library

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Principles of food chemistry / John M. deMan ... [et. al]. - 4th ed. - Switzerland : Springer, 2018. - xviii, 607 p. : ill., graphs, photos, diagrms., charts. - (Food science text series). .

Includes bibliographical references.

ISBN: 9783319636054

Subjects--Topical Terms:
Food --Composition.

LC Class. No.: TX531 P75 2018