Principles of food chemistry / (Record no. 308164)

000 -LEADER
fixed length control field 00986nam a22002655i 4500
001 - CONTROL NUMBER
control field 20037720
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200211121449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170926s2017 nyu 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319636054
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531 P75 2018
245 00 - TITLE STATEMENT
Title Principles of food chemistry /
Statement of responsibility, etc John M. deMan ... [et. al].
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 607 p. :
Other physical details ill., graphs, photos, diagrms., charts.
490 ## - SERIES STATEMENT
Series statement (Food science text series).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Vendor YBYW
Vendor YBYW
Vendor YBYW
Vendor YBYW
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
9 (RLIN) 31446
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
Dates associated with a name 1925-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Entry Department TSD
Acquisition - Verified KB SR/ TB
Verified TH
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Date leaving Cataloguing Department Source of acquisition Cost, replacement price Date checked out Total Checkouts Damaged status Barcode Shelving location Current Location Public note Full call number
2018-08-08Turkeyen Campus2019-12-18 2018-08-08 3 Weeks Loan   August 28, 2018.  2019-12-171 TCL 292425Science & TechnologyTurkeyen CampusPlease ask at the Science & Technology information desk TX531 P75 2018
2018-08-08Turkeyen Campus2018-08-08 2018-08-08 3 Weeks Loan   August 28, 2018.     TCL 292426Science & TechnologyTurkeyen CampusPlease ask at the Science & Technology information desk TX531 P75 2018
2019-07-05Turkeyen Campus2019-12-18 2019-07-05 3 Weeks Loan 24492.00 August 13, 2019.YBYW48984.002019-12-171 TCL 294316Science & TechnologyTurkeyen Campus TX531 P75 2018
2019-07-05Turkeyen Campus2023-05-12 2019-07-05 3 Weeks Loan 24492.00 August 13, 2019.YBYW48984.002023-01-192 TCL 294317Science & TechnologyTurkeyen Campus TX531 P75 2018