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Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : Rome, 19-22 October 2004. - Rome : FAO, 2004. - viii, 99 p. - (FAO Fisheries Report; no. 760) .

ISBN: 9250052790 (pbk.)

Subjects--Topical Terms:
Eco-labeling--Congress.
Sustainable fisheries--Congresses.
Fishery management --Congress.

LC Class. No.: SH3 F65 / no.760