| 000 -LEADER |
|---|
| fixed length control field |
00841nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190401133315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190401b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9250052790 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SH3 F65 |
| Item number |
no.760 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : |
| Remainder of title |
Rome, 19-22 October 2004. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 99 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(FAO Fisheries Report; |
| Volume number/sequential designation |
no. 760) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eco-labeling |
| General subdivision |
Congress. |
|
|---|
| Topical term or geographic name as entry element |
Sustainable fisheries |
| General subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Fishery management |
| General subdivision |
Congress. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.fao.org/3/y5889t01.htm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|