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Coultate, T. P.

Food : the chemistry of its components / T. P. Coultate; foreword by Heston Blumenthal. - 5th ed. - Cambridge : Royal Society of Chemistry Pub., 2009. - xix, 501 p. : ill., diagrs.

ISBN: 9780854041114 (pbk.)

Subjects--Topical Terms:
Food--Composition.
Food --Analysis.

LC Class. No.: TX551 .C68 2009