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Food :

by Coultate, T. P.
Additional authors: Royal Society of Chemistry (Great Britain) Edition statement:5th ed. Published by : Royal Society of Chemistry Pub., (Cambridge : ) Physical details: xix, 501 p. : ill., diagrs. ISBN: 9780854041114 (pbk.). Subject(s): Food -- Composition. | Food -- Analysis. Year: 2009
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX551 .C68 2009 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX551 .C68 2009 (Browse shelf) Available

Purchased Purchased 26 Jun 2019 294289 $6,796 YBYW

Purchased Purchased 26 Jun 2019 294290 $6,796 YBYW

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