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Vaclavik, Vickie

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th ed. - New York : Springer, 2014. - xxiv, 495 p. : ill., diagrs., maps, photos. - (Food science text series) .

Includes bibliographical references.

ISBN: 9781461491378 (pbk.)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

LC Class. No.: TX531 .V33 2014