000 -LEADER |
fixed length control field |
00948cam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
17914995 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191121160759.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131023t20142014nyua 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461491378 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 .V33 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vaclavik, Vickie |
245 10 - TITLE STATEMENT |
Title |
Essentials of food science / |
Statement of responsibility, etc |
Vickie A. Vaclavik, Elizabeth W. Christian. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Springer, |
Date of publication, distribution, etc |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 495 p. : |
Other physical details |
ill., diagrs., maps, photos. |
490 0# - SERIES STATEMENT |
Series statement |
(Food science text series) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Vendor |
YBYW |
|
Vendor |
YBYW |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
31447 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
31446 |
|
Topical term or geographic name as entry element |
Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Christian, Elizabeth W. |
Relator code |
Joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
TSD |
Source of classification or shelving scheme |
|
Acquisition - Verified |
JB/KB |
Verified |
TH |