Essentials of food science / (Record no. 309992)

000 -LEADER
fixed length control field 00948cam a2200277 i 4500
001 - CONTROL NUMBER
control field 17914995
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191121160759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131023t20142014nyua 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461491378 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531 .V33 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, Vickie
245 10 - TITLE STATEMENT
Title Essentials of food science /
Statement of responsibility, etc Vickie A. Vaclavik, Elizabeth W. Christian.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 495 p. :
Other physical details ill., diagrs., maps, photos.
490 0# - SERIES STATEMENT
Series statement (Food science text series)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Vendor YBYW
Vendor YBYW
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 31447
Topical term or geographic name as entry element Food
General subdivision Composition.
9 (RLIN) 31446
Topical term or geographic name as entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christian, Elizabeth W.
Relator code Joint author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department TSD
Source of classification or shelving scheme
Acquisition - Verified JB/KB
Verified TH
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Date leaving Cataloguing Department Source of acquisition Cost, replacement price Date checked out Total Checkouts Damaged status Barcode Shelving location Current Location Full call number
2019-07-04Turkeyen Campus2019-12-18 2019-07-04 3 Weeks Loan 12630.00 2019-08-22YBYW25260.002019-12-171 TCL 294278Science & TechnologyTurkeyen CampusTX531 .V33 2014
2019-07-04Turkeyen Campus2019-07-04 2019-07-04 3 Weeks Loan 12630.00 2019-08-22YBYW25260.00   TCL 294279Science & TechnologyTurkeyen CampusTX531 .V33 2014