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Earle, Mary

Food product development / Mary Earle, Richard Earle and Allan Anderson. - Boca Raton, Fla. : CRC P., 2009. - vii, 380 p. : ill.: chart. - (Woodhead publishing in food science and technology) .

ISBN: 9781439820384 (pbk.)

Subjects--Topical Terms:
Food industry and trade.
New products.

LC Class. No.: HD9000 .5 E274