| 000 -LEADER |
|---|
| fixed length control field |
01048nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241105142628.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190708b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439820384 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000 .5 E274 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Earle, Mary |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food product development / |
| Remainder of title |
Mary Earle, Richard Earle and Allan Anderson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, Fla. : |
| Name of publisher, distributor, etc |
CRC P., |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 380 p. : |
| Other physical details |
ill.: chart. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Woodhead publishing in food science and technology) |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
Your Book Your Way |
|
|---|
| Vendor |
Your Book Your Way |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
|
|---|
| Topical term or geographic name as entry element |
New products. |
| 9 (RLIN) |
19009 |
| 700 #0 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Earle, Richard |
| Relator code |
Joint author |
|
|---|
| Personal name |
Anderson, Allan |
| Relator code |
Joint author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
JB/KB/MA/TS/KC |
| Verified |
TH |