Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007. - Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 - xi, 155 p. : ill., graphs.

"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.

Asparaginase from Aspergillus oryzae expressed in A. oryzae -- Carrageenan -- Cyclotetraglucose -- Cyclotetraglucose syrup Tentative -- Ethyl maltol -- Isoamylase from Pseudonomonas amyloderamosa -- Magnesium sulfate -- Maltol -- Nisin preparation -- Pectins -- Polyvinyl alcohol -- Processed Euchema seaweed -- Sodium chlorite -- Sodium hydrogen sulfate -- Steviol glycosides -- Sucrose ester of fatty acids.

9789251058664 (pbk.)