| 000 -LEADER |
|---|
| fixed length control field |
01684nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190913110819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190913b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251058664 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Number of part/section/meeting |
68th : |
| Date of meeting |
2007 : |
| Location of meeting |
Geneva, Switzerland) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Compendium of food additive specifications / |
| Statement of responsibility, etc |
Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
World Health Organization : Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 155 p. : |
| Other physical details |
ill., graphs. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Asparaginase from Aspergillus oryzae expressed in A. oryzae -- Carrageenan -- Cyclotetraglucose -- Cyclotetraglucose syrup Tentative -- Ethyl maltol -- Isoamylase from Pseudonomonas amyloderamosa -- Magnesium sulfate -- Maltol -- Nisin preparation -- Pectins -- Polyvinyl alcohol -- Processed Euchema seaweed -- Sodium chlorite -- Sodium hydrogen sulfate -- Steviol glycosides -- Sucrose ester of fatty acids. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
GNBS |
|
|---|
| Donor |
GNBS |
|
|---|
| Donor |
GNBS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
World Health Organization. |
|
|---|
| Personal name |
Food and Agriculture Organization of the United Nations. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |u http://www.loc.gov/catdir/toc/fy1002/2008456512.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDA |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
LH |