Shaw, Ian C.
Food safety : the science of keeping food safe /
by Ian C. Shaw.
- 2nd ed.
- Hoboken, NJ : Wiley-Blackwell, 2018.
- xiv, 548p. : Charts, diagrs., graphs, photos, ports.
Includes bibliographical references.
Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
9781119133667 (pbk.)
Food--Analysis.
Food contamination.
Food--Safety measures.
TX531 S529 2018