| 000 -LEADER |
|---|
| fixed length control field |
01312cam a22002658i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20000062 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200114085508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170915s2018 nju b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119133667 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 S529 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shaw, Ian C. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety : |
| Remainder of title |
the science of keeping food safe / |
| Statement of responsibility, etc |
by Ian C. Shaw. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, NJ : |
| Name of publisher, distributor, etc |
Wiley-Blackwell, |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 548p. : |
| Other physical details |
Charts, diagrs., graphs, photos, ports. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
YBYW |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
31447 |
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
72766 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDc |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
JB/lh |
| Verified |
KB |