Handbook of drying of vegetables and vegetable products /
edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.
- Boca Raton : CRC P., 2017.
- xvi, 538 p. : Charts, diagrs., photos.
- (Advances in drying science & technology) .
Includes bibliographical references.
9781498753869
Vegetables--Processing.
Dried vegetables.
TP443 H35