Handbook of drying of vegetables and vegetable products / (Record no. 311157)

000 -LEADER
fixed length control field 00974nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200117132822.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200114b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498753869
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP443 H35
245 00 - TITLE STATEMENT
Title Handbook of drying of vegetables and vegetable products /
Statement of responsibility, etc edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC P.,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 538 p. :
Other physical details Charts, diagrs., photos.
490 ## - SERIES STATEMENT
Series statement (Advances in drying science & technology)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Vendor YBYW
Vendor YBYW
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Processing.
Topical term or geographic name as entry element Dried vegetables.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Min,
Titles and other words associated with a name (Food consultant),
Relator term editor.
Personal name Bhandari, Bhesh,
Relator term editor.
Personal name Fang, Zhongxiang,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department TSD-A
Source of classification or shelving scheme
Acquisition - Verified SG/JB/RH
Verified KB
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Date leaving Cataloguing Department Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current Location Full call number
2020-01-14Turkeyen Campus2020-01-14 2020-01-14 3 Weeks Loan 41373.00 18-02-2020YBYW82746.00 TCL 295538Science & TechnologyTurkeyen CampusTP443 H35
2020-01-14Turkeyen Campus2020-01-14 2020-01-14 3 Weeks Loan 41373.00 18-02-2020YBYW82746.00 TCL 295539Science & TechnologyTurkeyen CampusTP443 H35