Risk assessments of Salmonella in eggs and broiler chickens.
- World Health Organization : Food and Agriculture Organization of the United Nations, c2002.
- 2 v. : ill.
Includes bibliographical references.
v. 1. Interpretative summary -- v. 2. [Main work].
9251048738 (v. 1 : FAO) 925104872X (v. 2 : FAO)
Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens)--Microbiology. Eggs as food. Health risk assessment. Food contamination. Eggs as food--Contamination.