| 000 -LEADER |
|---|
| fixed length control field |
01203cam a22003497a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13277514 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230327113933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030401s2002 sz a b i000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9291562307 (v. 1 : WHO) |
|
|---|
| International Standard Book Number |
9251048738 (v. 1 : FAO) |
|
|---|
| Cancelled/invalid ISBN |
9291562293 (v. 2 : WHO) |
|
|---|
| International Standard Book Number |
925104872X (v. 2 : FAO) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR201 S25 R542 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Risk assessments of Salmonella in eggs and broiler chickens. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
World Health Organization : |
| -- |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. Interpretative summary -- v. 2. [Main work]. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmonella. |
| 9 (RLIN) |
72636 |
|
|---|
| Topical term or geographic name as entry element |
Salmonella enteritidis. |
|
|---|
| Topical term or geographic name as entry element |
Salmonella infections in poultry. |
|
|---|
| Topical term or geographic name as entry element |
Broilers (Chickens) |
| General subdivision |
Microbiology. |
|
|---|
| Topical term or geographic name as entry element |
Eggs as food. |
|
|---|
| Topical term or geographic name as entry element |
Health risk assessment. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
|
|---|
| Topical term or geographic name as entry element |
Eggs as food |
| General subdivision |
Contamination. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
|
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
S&T |
| Verified |
pm |