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Evaluation of certain food additives and contammants: Forty month report of the Joint FAO/WHO expert commities on food additives/ - Geneva: World Health Organisation, 1999. - viii, 96p.- - (WHO technical reportseries; 884). .

ISBN: 9241208848pbk

Subjects--Topical Terms:
Food additives--Toxicology.

LC Class. No.: Rt. 8T4W67 No884 u/n225722