| 000 -LEADER |
|---|
| fixed length control field |
00769nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110713t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241208848pbk |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Rt. 8T4W67 No884 |
|
|---|
| Classification number |
u/n225722 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee 0n Food Additives (1997: Rome, Italy). |
| 9 (RLIN) |
53618 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives and contammants: |
| Remainder of title |
Forty month report of the Joint FAO/WHO expert commities on food additives/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
World Health Organisation, |
| Date of publication, distribution, etc |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 96p.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(WHO technical reportseries; 884). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| Form subdivision |
Toxicology. |
| 9 (RLIN) |
53619 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|