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Hazard characterization for pathogens in food and water : guidelines - Geneva : Rome : World Health Organization; Food and Agriculture Organization, 2003. - xiii, 61 p : charts. - (Microbiological risk assessment series; 3) .

Bibliography : p. 47-49.

ISBN: 9251049408 (pbk.)

Subjects--Topical Terms:
Health risk assesment.
Infection--Mathematical models.
Foodborne diseases.
Waterborne infection.
Food Microbiology.

LC Class. No.: RA643 H39