Hazard characterization for pathogens in food and water : (Record no. 32336)

000 -LEADER
fixed length control field 00949nam a22002657a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130510114738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110713t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251049408 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA643 H39
245 ## - TITLE STATEMENT
Title Hazard characterization for pathogens in food and water :
Remainder of title guidelines
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization;
Place of publication, distribution, etc Rome :
Name of publisher, distributor, etc Food and Agriculture Organization,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 61 p :
Other physical details charts.
490 ## - SERIES STATEMENT
Series statement (Microbiological risk assessment series;
Volume number/sequential designation 3)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography : p. 47-49.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health risk assesment.
9 (RLIN) 53754
Topical term or geographic name as entry element Infection
General subdivision Mathematical models.
9 (RLIN) 53755
Topical term or geographic name as entry element Foodborne diseases.
9 (RLIN) 53756
Topical term or geographic name as entry element Waterborne infection.
9 (RLIN) 53757
Topical term or geographic name as entry element Food Microbiology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 53758
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of hte United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Verified S.M

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