University of Guyana Library

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Protein foods for the Caribbean : proceedings of a conference held at Georgetown, Guyana, July 29-August 1, 1968 edited by John I. McKigney and Robert Cook. - - Kingston : Caribbean Food and Nutrition Institute, [1968?]. - vi, 121 p. : ill.

Includes bibliographical references.

Subjects--Topical Terms:
Proteins --Addresses, essays, lectures.
Nutrition --Addresses, essays, lectures.
Malnutrition --Addresses, essays, lectures.

LC Class. No.: TX553 / P7 P7