| 000 -LEADER |
|---|
| fixed length control field |
009680000a22002530004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150625132646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 |
| Item number |
P7 P7 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Protein foods for the Caribbean : |
| Remainder of title |
proceedings of a conference held at Georgetown, Guyana, July 29-August 1, 1968 |
| Statement of responsibility, etc |
edited by John I. McKigney and Robert Cook. - |
|
|---|
| Statement of responsibility, etc |
|
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kingston : |
| Name of publisher, distributor, etc |
Caribbean Food and Nutrition Institute, |
| Date of publication, distribution, etc |
[1968?]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 121 p. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Form subdivision |
Addresses, essays, lectures. |
|
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Addresses, essays, lectures. |
|
|---|
| Topical term or geographic name as entry element |
Malnutrition |
| Form subdivision |
Addresses, essays, lectures. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKigney, John I., ed. |
|
|---|
| Personal name |
Cook, Robert, jt. ed. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 9 (RLIN) |
37283 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
sh |