An analysis of problems of food conservation by processing in the Caribbean region /
by G.M. Sammy.-
- [S.l. : s.n.], 1981.
- 13 p.
"A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981."
Bibliography: p. [13].
Food conservation. Food industry and trade --Caribbean Area. Food --preservation.