| 000 -LEADER |
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| fixed length control field |
008890000a22002290004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20150625141525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX601 |
| Item number |
S26 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sammy, G.M |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
An analysis of problems of food conservation by processing in the Caribbean region / |
| Statement of responsibility, etc |
by G.M. Sammy.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[S.l. : |
| Name of publisher, distributor, etc |
s.n.], |
| Date of publication, distribution, etc |
1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
13 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. [13]. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food conservation. |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
Caribbean Area. |
|
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
preservation. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
I. UWI/UNU Training Programme, 1981. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
sh |