Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.- - Oxford : Woodhead Pub., 2011. - [xxvii], 610 p. : ill., charts, diagrs., graphs. - (Woodhead publishing series in Food Science Technology and Nutrition : 196) .

Includes bibliographical references.

9781845694968


Food--Microbiology
Food--Poisoning.

QR115 T73