| 000 -LEADER |
|---|
| fixed length control field |
00842nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230327094700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120619t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845694968 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 T73 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Tracing pathogens in the food chain / |
| Statement of responsibility, etc |
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford : |
| Name of publisher, distributor, etc |
Woodhead Pub., |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[xxvii], 610 p. : |
| Other physical details |
ill., charts, diagrs., graphs. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Woodhead publishing series in Food Science Technology and Nutrition : |
| Volume number/sequential designation |
196) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Poisoning. |
| 9 (RLIN) |
41866 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brul, Stanley. |
| 9 (RLIN) |
41867 |
|
|---|
| Personal name |
Fratamico, Pina. |
| 9 (RLIN) |
41868 |
|
|---|
| Personal name |
McMeekin, Tom A. |
| 9 (RLIN) |
41869 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
MA |
| Entry Department |
pm |