Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva, Switzerland : World Health Organization, 2011. - vii, 226 p. : ill. ,charts , diagrs , graphs. - WHO technical report series ; 960 .

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1

Includes bibliographical references (p. 181-184).

9789241209601 (pbk.)


Food additives--analysis .
flavoring agents--analysis .
flavoring agents--toxicity Food additives --toxicity diet --adverse effects .
Risk Assessment

TX 553 / E92