University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Additional authors: World Health Organization.
Series:
WHO technical report series ;
. 960
Published by :
World Health Organization,
(Geneva, Switzerland :)
Physical details: vii, 226 p. : ill. ,charts , diagrs , graphs.
ISBN: 9789241209601 (pbk.).
Subject(s):
Food additives
--
analysis .
|
flavoring agents
--
analysis .
|
flavoring agents
--
toxicity
|
Food additives
--
toxicity
|
diet
--
adverse effects .
|
Risk Assessment
Year: 2011
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Includes bibliographical references (p. 181-184).
274305
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