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Fox, Brian A.

Food science : a chemical approach. Brian Anthony Fox, Allan G. Cameron. - 2nd. - London : Hodder and Stoughton, 1970. - 381p. : ill.

First published in 1961 under title: A chemical approach to food and nutrition.
Reprinted 1975.


Includes bibliographical references.

ISBN: 0340117532 (pbk.)

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / F68 1970