| 000 -LEADER |
|---|
| fixed length control field |
00801nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180510132856.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130215t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340117532 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| Item number |
F68 1970 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Brian A. |
| 9 (RLIN) |
76381 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food science : a chemical approach. |
| Statement of responsibility, etc |
Brian Anthony Fox, Allan G. Cameron. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hodder and Stoughton, |
| Date of publication, distribution, etc |
1970. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
381p. : |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First published in 1961 under title: A chemical approach to food and nutrition.
Reprinted 1975.
|
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
76382 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
76383 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, Allen G. |
| 9 (RLIN) |
76384 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Science & Technology |
| Verified |
SG |