University of Guyana Library

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Cheesman ,W.J.W.

Handbook for cooperative personnel in the Caribbean/ by W.J.W. Cheesman.- - [Port of Spain] : The Food and Agriculture Organization of the United Nations and the Caribbean Commission, 1956. - vii , 252p.

Includes bibliographies.

Subjects--Topical Terms:
1.Cooperative Societies- --Caribbean area.
2.Corporation.

LC Class. No.: HD 3460 A4 C5