University of Guyana Library

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Hygienic design and operation of food plant / editor, R. Jowitt. - Chichester [West Sussex] : E. Horwood for society of Chemical Industry, 1979. - 292 p., [4] leaves of plates : ill. - (Food science and technology series). .

Includes bibliographical references.

ISBN: 0853121338

Subjects--Topical Terms:
Food industry and trade--Hygienic aspects.

LC Class. No.: RC965 / F58 H94