| 000 -LEADER |
|---|
| fixed length control field |
00750cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3700529 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130819144642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790807s1979 enkaf 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853121338 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC965 |
| Item number |
F58 H94 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hygienic design and operation of food plant / |
| Statement of responsibility, etc |
editor, R. Jowitt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chichester [West Sussex] : |
| Name of publisher, distributor, etc |
E. Horwood for society of Chemical Industry, |
| Date of publication, distribution, etc |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
292 p., [4] leaves of plates : |
| Other physical details |
ill. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(Food science and technology series). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Hygienic aspects. |
| 9 (RLIN) |
43023 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jowitt, R. |
| 9 (RLIN) |
43027 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
PM |