000 -LEADER |
fixed length control field |
00895cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
4161593 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130310185602.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
781017s1978 enka b 001 0 eng |
010 ## - |
-- |
78319543 |
015 ## - |
-- |
GB*** |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0120864509 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370.5 |
Item number |
B45 |
082 00 - |
-- |
641.1 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bender, Arnold E. |
Fuller form of name |
(Arnold Eric) |
9 (RLIN) |
35907 |
245 10 - TITLE STATEMENT |
Title |
Food processing and nutrition / |
Statement of responsibility, etc |
Arnold E. Bender. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London ; |
-- |
New York : |
Name of publisher, distributor, etc |
Academic Press, |
Date of publication, distribution, etc |
1978. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
243 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Food science and technology |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. 187-236. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
9 (RLIN) |
35908 |
|
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
35909 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
35910 |
906 ## - |
-- |
7 |
-- |
cbc |
-- |
orignew |
-- |
2 |
-- |
ncip |
-- |
19 |
-- |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|