University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food processing and nutrition /
by Bender, Arnold E.
Series: Food science and technology Published by : Academic Press, (London ; | New York :) Physical details: 243 p. : ill. ; 24 cm. ISBN: 0120864509. Subject(s): Food.
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Nutrition.
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Food industry and trade.
Year: 1978
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370.5 B45 (Browse shelf) | Available |
Includes index.
Bibliography: p. 187-236.
183605
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