000 -LEADER |
fixed length control field |
00817nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220715144149.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160511b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853342806 |
|
International Standard Book Number |
0853342814 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 I55 1983 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
International Congress on Engineering and Food |
Location of meeting |
Dunlin |
Date of meeting |
1983 |
Number of part/section/meeting |
3rd |
245 00 - TITLE STATEMENT |
Title |
Engineering and food [proceedings] / |
Statement of responsibility, etc |
edited by Brian M. McKenna. - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Elsevier Applied Science Pub., |
Date of publication, distribution, etc |
1984. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 vols. : |
Other physical details |
ill., photos, graphs. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents:vol.1. - Engineering Sciences in the food industry.vol.2. -Processing applications. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
Law and Social Science |
Source of classification or shelving scheme |
|
Verified |
pm |