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Engineering and food [proceedings] /

Published by : Elsevier Applied Science Pub., (London :) Physical details: 2 vols. : ill., photos, graphs. ISBN: 0853342806; 0853342814. Subject(s): Food industry and trade. Year: 1984
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP370 I55 1983 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP370 I55 1983 (Browse shelf) Available

Includes bibliographies

Contents:vol.1. - Engineering Sciences in the food industry.vol.2. -Processing applications.

155647

155646

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