000 -LEADER |
fixed length control field |
00443nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160517104712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160517b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853347298 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 535 P48 |
245 ## - TITLE STATEMENT |
Title |
Physical, chemical and biological changes in food caused by thermal processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Applied Science Pub., |
Date of publication, distribution, etc |
1977. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi,(1), 398 p. ill |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
LRC |
Source of classification or shelving scheme |
|