University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Physical, chemical and biological changes in food caused by thermal processing
Published by : Applied Science Pub., (London) Physical details: xi,(1), 398 p. ill ISBN: 0853347298. Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Social Sciences
|
TX 535 P48 (Browse shelf) | Available |
160000
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