| 000 -LEADER |
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| fixed length control field |
00820nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220818102902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0702011622 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TS1955 G73 1986 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gracey, J. F. |
| 245 10 - TITLE STATEMENT |
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| Title |
Meat hygiene / |
| Statement of responsibility, etc |
J.F. Gracey. - |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
8th ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Bailliere Tindall, |
| Date of publication, distribution, etc |
1986. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 517 p. : |
| Other physical details |
4 p. of col plates., ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Meat industry and trade |
| General subdivision |
Hygienic aspects. |
|
|---|
| Topical term or geographic name as entry element |
Livestock |
| General subdivision |
Diseases. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|
| Verified |
pm |