| 000 -LEADER |
|---|
| fixed length control field |
01231cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16903910 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160628112631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110804s2011 sz a b i100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241209830 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 |
| Item number |
E92 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(73rd : |
| Date of meeting or treaty signing |
2010 : |
| Location of meeting |
Geneva, Switzerland) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives and contaminants : |
| Remainder of title |
seventy-seven report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva, Switzerland : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 75 p. : |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
WHO technical report series ; |
| Volume number/sequential designation |
983 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography:p. 55-70. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicology |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Flavoring Agents |
| General subdivision |
toxicity |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food Additives |
| General subdivision |
toxicity |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
79105 |
|
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Risk Assessment |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
33846 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
HSRC |