University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Additional authors: World Health Organization. Series: WHO technical report series ; . 983 Published by : World Health Organization, (Geneva, Switzerland :) Physical details: vii, 75 p. : ISBN: 9789241209830. Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. | Flavoring Agents -- toxicity -- Congresses. | Food Additives -- toxicity -- Congresses.
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Food Contamination
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Congresses.
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Risk Assessment
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Congresses.
Year: 2013
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
College of Medical Sciences Resource Centre
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RA8 E92 (Browse shelf) | Available |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Bibliography:p. 55-70.
HSRC0003878
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